Porterhouse Menu (Update 2025)
Porterhouse is a top-notch steakhouse and lounge in San Mateo, CA, offering a classy dining experience with a wide range of amenities. Known for its delicious steaks, seafood options, and vegan choices, Porterhouse provides an array of delights for all tastes. The ambiance is stylish yet welcoming, making it suitable for various occasions from casual dinners to special celebrations.
Customers have raved about the flavorful beef wellington, the indulgent cowboy steak, and the melt-in-your-mouth filet mignon. The service, though a bit slow at times, is consistently attentive and charming, adding to the overall dining experience. From the perfectly cooked porterhouse steak to the delectable sides like the twice-baked potato, every dish at Porterhouse is a culinary delight. Don't miss out on their happy hour specials or the delightful soufflé for dessert. With a vibrant atmosphere and exceptional food quality, Porterhouse is a must-visit destination for steak enthusiasts.
First Course
Chilled Prawns
House cocktail sauce, fresh lemon
Carpaccio
Beef tender lion, wild arugula, red onion, cherry tomatoes,parmesan reggiano, olive oil, dipon vinaigrette pon
Cannellini Bean Soup
Tuscan white bean sauce, tomota-vegetable broth, celery, carrots, leeks, parmesan
Apple And Cranberry Salad
Mixed baby greens, roasted fuji apples, dried cranberries, shaved fennel, candied walnuts, cider vinaigrette
Seacond Course
Main Course
Filet Mignon
oz fillet mignon cut,whipped potatoes, sauteed vegetables, bordealaise sauce
Cowboy
oz bone-in-ribeye dry aged in-house, whipped potatoes, sauteed vegetables, cabernet sauvignon, demi-glace
Range Chicken
Roasted mary s chciken,hrb & white wine marinated, parsnip puree, rainbow chard, natural chicken jus
Grilled Wild Salmon
Grilled wild salmon,whipped potatoes, braised squash, onions and bell peppers lemon caper beurre blanc
Butternut Squash Risotto
Slow cooked carmaroti rice candied walnuts pomegranate kernels, month parmesano regiano tuile goast cheeese mousse (vegetarian)
Creme Brulee
Vanilla bean, turbinado sugar, whipped cream,
Chocolate Hazelnut Gelato Or Raspberry Sorbet
Dessert Course
"Sweets"
Molten Cake
Warm chocolate, whipped cream, vanilla gelato
Creme Brulee
Vanilla bean, whipped cream, turbinado sugar
Bread Pudding
Butterscotch, caramel sauce, creme anglaise
Chocolate Mousse
Amaretto whipped cream, berry puree
Gelato & Sorbet
Daily selection, please ask your server
Chateau D' Armajan Des Omes
Dolce By Nickel & Nickel
Napa
Dry Sack "Medium"
Sherry
Jackson-Triggs
Vidal ice wine, canada, ml btl.
Dessert Wines
Ports
Cockburn's "Special Reserve"
Fonseca Bin
Finest reserva
Feuerheerd's Colheita Port
Graham's Year Tawny
Sandeman's Ruby Porto
Sandeman Founders Reserve
Sandeman Year Tawny
Taylor Fladgate Year Tawny
Wine & Soul Year Tawny
Courvoisier V.s.o.p
Courvoisier V.s
Hennessy V.s
Hennessy V.s.o.p. 'Privilege'
Hennessy X.o
Hennessy Paradis
Martell V.s.o.p
Navan
Martell Cordon Bleu
Remy Martin V.s
Remy Martin V.s.o.p
Remy Martin X.o
Remy Martin
Remy Martin Louis Xiii
Cognac
Grappa
Year Barolo
Baileys
Disaronno
Drambuie
Frangelico
Godiva
Grand Marnier 'Cuvee Du '
Kahlua
Orchard 'Apricot'
Tia Maria
Liqueurs
Digestif
Chartreuse 'Green'
D.o.m. Benedictine
D.o.m. B & B
Fernet-Branca
Ouzo
Pernod
Romana Sambuca
Tuaca
Zwack
Emperor Norton 'Absinthe Dieu'
C.f. Berger 'Absinthe Superieure'
Absinthe
Calvados
Chateau Du Breuil V.s.o.p
Chateau Du Breuil X.o. ' Yrs'
Pere Magloire 'Fine'
Flight Of Above Calvados
Chateau De Laubade V.s.o.p
Janneau V.s.o.p
Sempe
'Distilled in ' , mis en bouteille le aout